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Cabaret Menu
| Chicken
Chef's selection of herb encrusted chicken dijon. A boneless chicken breast breaded and baked with our chef's own herb blend marked with our own dijon sauce. The chicken dijon is served with chef's selection vegetable and rice accompaniment as well as a first course of salad and dessert after. |
| Salmon
Baked salmon finished in our chef's own dill burre-blanc sauce. The dilled salmon is served with chef's selection vegetable and rice accompaniment as well as a first course of salad and dessert after. |
| Steak and Shrimp
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